Melia Caribe Tropical

Step into paradise, where tropical gardens flow right to the beach, with miles of glistening white sand rimming the Caribbean, to a far off peninsula. Magnificence in true definition, with white marble flooring through a spacious lobby set on a lagoon, buried in exotic foliage. An entrance befitting for a king. Edwardian furnishings in rich wood, tapestry carpets, pillars with hanging vines, herons wandering through ponds of goldfish. A tropical greenhouse with sculptures in bronze, stained glass inserts in lattice framing open walls, floral displays of red ginger and bromeliads, bird of paradise and ferns. Groupings of embroidered chairs, wrought-iron tables and towering candles. A private gazebo named Julio Iglesias with peacock chairs, in a setting of green splendor extends from this tropical haven.

A dazzling Resort, weaves through botanical gardens, with an area of individual gourmet restaurants, each structure depicting it’s theme. French, Italian, Japanese, Chinese, Spanish, Mexican, Seafood, Steakhouse, International – giving an amazing selection of 12 restaurants! Which also includes the grill on the beach, and more casual style restaurants with buffet.

The Cocotal Golf & Country Club is on-site, which features 18- & 9-hole courses.

Main Accommodations:

689 air-conditioned suites. Deluxe junior suites have two double beds or one king bed, hair dryer, living room with couch or sofa bed, mini-bar, in-room safe, ceiling fan, satellite TV, and balcony. 1,000 air-conditioned suites.

Pool Information:

The resort features seven swimming pools and two swim-up bars. The lake-style swimming pools are fashioned after tropical lagoons. One of the pools is among the largest in Punta Cana, another is especially set aside for special events and water sports, and there is a smaller mini-pool for kids.

Dining Information:

There are 13 Restaurants at Melia Caribe Tropical Resort:

• The American Grill – Air conditioned a la carte restaurant offering American cuisine. Dress code and reservations required. Capacity for 155 people.
• Capri – Fish and seafood from Caribbean seas.
• La Pagoda – Air conditioned a la carte restaurant serving Thai fusion cuisine. Dress code and reservations required. Capcity for 90 people.
• Hokkaido – Air conditioned a la carte restaurant offering Japanese specialties with Teppanyaki show tables. Dress code and reservations required. Capacity for 36 people. There is a $25 per person surcharge for this restaurant.
• Ma Maison – Air conditioned a la carte restaurant offering French style cuisine and service. Dress code and reservations required. Capacity for 92 people.
• Le Gourmet – Air conditioned a la carte restaurant offering modern international cuisine. Dress code and reservations required. Capacity for 92 people.
• La Gondola – Air conditioned a la carte restaurant offering Italian cuisine with an antipasto corner. Dress code and reservations required. Capacity for 90 people.
• Agora Grill – Enjoy a sumptuous beach side International buffet for breakfast, lunch and afternoon snacks/sweets. Capacity for 400 people.
• Turkey Grill – Enjoy a sumptuous beach side International buffet for breakfast, lunch and afternoon snacks/sweets. Capacity for 468 people.
• The Gabi Club – Air conditioned a la carte restaurant offering contemporary cuisine. Dress code and reservations required. Capcity for 160 people. There is an additional charge for this restaurant. Included for Royal Service guests
• Market Place Buffet – Features six different live cooking buffets. Air conditioned restaurant. Open for breakfast. lunch and dinner. Capacity of 390 people.
• La Hacienda – Air conditioned a la carte restaurant offerinf premium traditional Mexican cuisine. Dress code and reservations required. Capacity for 108 people.
• El Guarapo – Air conditioned a la carte restaurant serving traditional colonial Dominican cuisine. Dress code and reservations required. Capcity for 148 people.

Bar Information:

There are 9 Bars & Lounges located at the resort.